Stove Top Stuffing and Meatloaf
Written by Debbie on Thursday, August 30th, 2007 in Recipes.
I love a good tasting meatloaf. While having a conversation with a friend one day she was telling me of a recipe that someone suggested to her.
The recipe was to use a box of Stove Top Stuffing for mixing in with hamburger for making a meatloaf. This recipe idea stayed in my mind. So one day I was shopping at my local grocery store and they had hamburger on a special sale in 3 pound rolls. So I brought one of the hamburger rolls and tried out the recipe.
I opened the plastic cover on the hamburger and dumped it into a glass bowl. I then broke it up into pieces with my hands. I added two eggs and then opened a box of chicken stove top stuffing and dumped it right on top. I mixed it up using my hands until thoroughly mixed.
I then placed the meat mixture in a round deep baking pan and formed the meat mixture to fit the pan.
I baked it in a 350 oven for about one and a half hours. I took the pan out of the oven and drained off the fat and grease. I then opened up two can of Campbell’s Mushroom Soup and put it on top of the meatloaf spreading it out evenly.