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Debbie’s Zucchini Nut Bread

Written by Debbie on Sunday, July 15th, 2007 in Recipes.

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 This my favorite receipe. I found a recipe in a cookbook several years ago. I was playing with adding different cooking spices and was pleased with the out come. When I make this zucchini bread I get many compliments from friends and co-workers. This zucchini bread recipe is great for summer picnics, Christmas or to give as a home cooked gift.

Recipe:
PREP Time: 25 minutes (Ready to serve in 2 hours)
Preheat oven to 350. Lightly grease and lightly flour 3 bread pyrex glass loaf pans. Size 8x 3/34 x 2 1/2 set aside.

Grate 2 medium zucchini and measure out 2 cups and set aside.

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Homemade Bread Sticks

Written by Debbie on Wednesday, July 4th, 2007 in Recipes.

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I have made these for my family and friends. They have always been a big hit.

To make my favorite bread sticks you will need a package of frozen bread dough. Remove 2 frozen loafs and let stand at room temperature until almost thawed but still firm.

Slice each bread dough into about 12 slices that are about inch thick.

Take each slice and roll in between your hands to form a rope. Lay it on a cookie sheet that has been sprayed with Pam Cooking Spray. After you have finished all the slices let them rise at room temperture for a couple of hours. After a couple of hours the rope bread slices will double in size and spread.

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