Debbie’s Zucchini Nut Bread
Written by Debbie on Sunday, July 15th, 2007 in Recipes.
This my favorite receipe. I found a recipe in a cookbook several years ago. I was playing with adding different cooking spices and was pleased with the out come. When I make this zucchini bread I get many compliments from friends and co-workers. This zucchini bread recipe is great for summer picnics, Christmas or to give as a home cooked gift.
Recipe:
PREP Time: 25 minutes (Ready to serve in 2 hours)
Preheat oven to 350. Lightly grease and lightly flour 3 bread pyrex glass loaf pans. Size 8x 3/34 x 2 1/2 set aside.
Grate 2 medium zucchini and measure out 2 cups and set aside.