Debbie’s Blog

I love a good tasting meatloaf. While having a conversation with a friend one day she was telling me of a recipe that someone suggested to her.

The recipe was to use a box of Stove Top Stuffing for mixing in with hamburger for making a meatloaf. This recipe idea stayed in my mind. So one day I was shopping at my local grocery store and they had hamburger on a special sale in 3 pound rolls. So I brought one of the hamburger rolls and tried out the recipe.

I opened the plastic cover on the hamburger and dumped it into a glass bowl. I then broke it up into pieces with my hands. I added two eggs and then opened a box of chicken stove top stuffing and dumped it right on top. I mixed it up using my hands until thoroughly mixed.
I then placed the meat mixture in a round deep baking pan and formed the meat mixture to fit the pan.

I baked it in a 350 oven for about one and a half hours. I took the pan out of the oven and drained off the fat and grease. I then opened up two can of Campbell’s Mushroom Soup and put it on top of the meatloaf spreading it out evenly.

I then continued baking the meatloaf for about another hour.

For dinner that night I was pleasantly surprised by the taste. It had all the flavor of stove top stuffing and the meat was very firm. This was one of the best meatloaves I had tasted.

From now on this is going to be my favorite way of making a meatloaf. When I make it again I will try a different flavor of Stove Top Stuffing and use Campbell’s Tomato Soup for a different taste.

As I was thinking of how great this was I then got to thinking, this would be good for making a tasty meatball recipe, stuffed peppers or for making hamburgers to be cooked out on the BBQ Grill.

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